Yummy Magazine Vol 2 – The Seafood Issue

written by Andrew Onyango 23rd November 2014

Yummy Magazine Vol 2 The Seafood Issue

Following the incredible success of the Coffee Issue, we’ve done it again. Get ready for a dive deep into the wondrous world of seafood.

Join our team of Kenya’s finest foodies as they sample new delights like the all new Ocean Basket, Lamu’s hidden seafood gems and many more.


Yummy Magazine Vol 2 The Seafood Issue


Our foodie-in-residence Susan Wong stops in and reviews a few dishes at the newly opened Ocean Basket and declares it officially ‘off the hook’. We start a conversation with home-grown Chef Joseph Gacheru where he speaks for the local ingredients.


Man About Town, Jackson Biko, people watches as he sips pricey whisky at The Explorer Tavern and Charity Keita recounts how she successfully threw a dinner party she wishes she hadn’t. Anies Peillet reveals how wine can turn

perfectly down-to-earth women into hysterical broom riding witches.

That’s it for now. The team and I have gone fishing. Until next month!

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