As the adage goes ‘all work and no play makes Jack a dull boy’, time came when the EatOut team needed to play. We packed our beach wear and swim suits and said good bye to the busy Nairobi and went off to the Kenyan coast. Nothing is as calming as the warm ocean breeze and the sea song of the waves as they rise and fall.
We visited a number of restaurants during our stay, among them Lido restaurant at Sarova Whitesands which gave us a welcome that none of us will ever forget. There was a beautiful setup with an arc of fresh flowers at the entrance and a serenade by two talented gentlemen singing ‘zilizopendwa’ tunes to light up our evening. Throughout our dinner, the gentlemen kept us entertained and we found ourselves singing along to familiar tunes. We had a selection of dishes; smoked marinated salmon, grilled prawns, lobster and chicken.
To say that our night was beautiful and that it started on a high note would be an understatement.
Granny Smith Green Apple infused with basil
Chilled Tomato Bell Peppers Cucumber Espuma With chilli and Olive biscotti