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5 Easy Hors d’oeuvres Recipes When Hosting a Cocktail Party

written by Yummy Team 26th August 2019

Hosting can be dreadful! Unless your career is in events and planning, then this is not one of those things you’re eagerly looking forward to. But, we’re here to take the stress away. We’ve compiled the easiest hors d’oeuvres recipes that won’t make you break a sweat while preparing them. These easy peasy recipes are what will save you when it’s your round to host a cocktail party. It’s time for fun.

Garlic bread

Garlic bread by Juliet Kennedy

Dip, dip, dip! You want several meals to dip as people enjoy the drinks. Garlic bread with soup is a great idea for hors d’oeuvres at your cocktail party, whether at home or at a larger event. This recipe won’t take a lot of your time and everyone is bound to enjoy the bread.

Get the recipe here


Deviled eggs

For illustration purposes only

Make ’em spicy! With roots in ancient Rome, deviled-eggs are a staple for many of us especially during celebrations such as Easter. Well, prepare them for your cocktail party by giving them the extra flavour that everyone’s going to love. Our (super easy) recipe will give you 12 servings. Don’t thank us, you’re welcome!

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Avocado-on-toast

Photo: www.californiaavocado.com

Toasty! Every millennial has been accused of obsessing over avocado so if you’re hosting youngsters, you will definitely not go wrong with avocado on toast. Want to add a bit more life to this? Include mint as toppings and some lime juice in your ingredients list.

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Potato crisps

Crunchy bites! The best part is, you can make these with your microwave oven. Don’t gasp in joy yet, make them and impress everyone at the cocktail party. In less than 10 minutes, you’ll be ready to serve.

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Exit Skewers, Enter Chicken satay tacos

Picture for illustration only. Source: damndelicious.com

Tacos as hors d’oeuvres? You won’t regret it. Replace your ordinary Greek salad skewers (no hate on these lovely bitings) with chicken satay tacos with peanut sauce during your next gathering.

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