We hardly ever have bananas in the house, because I hate them and trying to eat a bunch before they go brown is too challenging for me. Anyway, if you have some left over, a tropical fruit bomb is in order.
This banana-based beverage will get you fruity – and keep you that way
50ml white rum
25ml banana puree
5ml sugarcane syrup
How to make banana and nutmeg daiquiri
1. Pour all the ingredients into a cocktail shaker.
2. Shake well and strain into a martini glass.
3. Garnish with a dusting of fresh nutmeg.