What you need:
1 cup fresh mango, peeled and cubed
½ banana,peeled and sliced
1 tablespoon honey
¾ cup plain yogurt
1 cup ice
Put all the ingredients make sure you add ice last in a blinder and puree until it’s smooth. Pour the content into a large glass jar which can be served to 1 or 2 small glasses.
Garnish with additional fruit pieces, mint, and a straw.