A Toast to the Kitchens of Sarova

written by EatOut 28th May 2013

Last Friday the Sarova Hotels invited guests to celebrate and interact with their award winning chefs at the Sarova Stanley Hotel.

After winning big at the Chefs Delight Awards last month the chain decided to hold the event showcasing the very best of the culinary offerings from Thai Chi and Flame Tree.

The Chefs of the Hotel including Chef Phansandha Phommee; were also present to talk to guests and explain some of their signature dishes.

Check out the photos we took during the night.

IMG00898-20130524-17361 IMG00905-20130524-17501 IMG00908-20130524-17521 IMG00917-20130524-17581 IMG00918-20130524-17591 IMG00924-20130524-18201 IMG00925-20130524-18231 IMG00927-20130524-19111 redsnapper&creamy citrus mash1 redsnapper1 thaichi1 ugaliribs!1

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