Nancy’s “All The Tears” Chilli Recipe

written by Yummy Team 9th August 2019

This is the chilli that puts all the others to shame. And guess what, it’s made by the Yummy team’s in-house cook Nancy, who spoils the team with her delicious food.


2 red chillis, chopped (add more to your preference)
2 garlic cloves
1 ginger, minced
1 red onion, chopped
1 teaspoon of cumin powder
Vegetable oil


  1. Place your chopped chillis in a deep pan, add water, let them cook in boiling water until they’re soft.
  2. Drain a bit of the water and let them cool completely.
  3. Place in a blender together with the ginger, garlic and red onion with some of the “chilli water” left. Let them blend until a smooth paste is formed.
  4. Add oil in a pan, add cumin powder and the blended paste and let it cook completely while stirring a bit for about 20 minutes.
  5. Enjoy with your favourite meal!

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