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written by Anthony Mbugua 1st December 2020

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Anthony Mbugua

I'm a digital content creator passionate about food, lifestyle and entertainment.

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Yummy is a food and lifestyle publication that brings you the best in food, drinks, and all-around life content. Available in print and online.

If you’re going to make a cocktail for #WhiskyWe

If you’re going to make a cocktail for #WhiskyWednesday, you might as well make it with the World’s Most Awarded Single Malt Scotch Whisky.

Here's how to make the Glenfiddich Clover Club cocktail:

Ingredients:

- 50ml Glenfiddich 12 Year Old

- 30ml fresh lemon juice

- 15ml raspberry liquor

- 15ml pomegranate syrup

- 20ml egg white

- 4 fresh raspberries

In a shaker, pour all the ingredients including the egg white.

Add ice cubes then shake vigorously for 10 seconds.
Strain the liquid into a cocktail glass using a cocktail strainer.

Finally, for decoration, garnish with 2 raspberries on a pick at the edge of the glass.

@mulunda
#wherenext
#glenfiddich
#glenfiddichke

Life’s a celebration and Strawberry Lips Cream L

Life’s a celebration and Strawberry Lips Cream Liqueur is the perfect addition to the party!

Whether you are hosting your crew for a brunch, a birthday party or just whiling away the weekend, this wonderful liqueur laced with gold tequila is sure to win hearts

Shop now on @Viva_Global or tap the direct link in our bio

#KissofPink
#StrawberryLipsTequila

It's tequila day and we're craving a glass of Stra

It's tequila day and we're craving a glass of Strawberry Lips Tequila 😋

Strawberry Lips is a strawberry flavoured cream liqueur laced with a premium gold tequila, perfect as an essential accessory for a great time!

Celebrate tequila day by getting a bottle of Strawberry Lips from @Viva_Global or tap the direct link in our bio

#kissofpink
#StrawberryLipsTequila

Feeling parched? So are we! And we’re in the moo

Feeling parched? So are we! And we’re in the mood for a pink drink 😋

Strawberry Lips Cream Liqueur, best served in an elegant glass over crushed ice, is the answer to a chilled and cool weekend. Don’t forget the strawberries.

Shop now on @viva_global or tap the direct link on our bio

#kissofpink
#Strawberrylipstequila

Happy Eid Al Adha! As you celebrate this joyous

Happy Eid Al Adha!

As you celebrate this joyous day with friends and family, whip up a simple saffron mousse as part of dessert. Saffron is one of the most coveted spices because of its intense and unrivalled flavour.

May you have a blessed day.

Find the recipe by tapping the direct 🔗 in our bio

#FoodDrinkLife
#happyeid

We've done brunch, now let's have a combo of break

We've done brunch, now let's have a combo of breakfast & dinner to beat the cold😋

@lelittlegourmand inspired us with this smoked aubergine, charrd flat breakfast mushroom, spicy chunky beef tomato and basil sauce shakshuka and we want you to make it too!

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
𝑭𝒐𝒓 𝒕𝒉𝒆 𝑺𝒉𝒂𝒌𝒔𝒉𝒖𝒌𝒂 𝑺𝒂𝒖𝒄𝒆
2 tbsp olive oil
3 beef tomatoes, chunky cubes
1 red onion, cubed
1 cup basil
2 tsp oregano
1 tsp sugar
1 tsp chilli flakes
4 garlic cloves, grated
salt & pepper to taste

𝑭𝒐𝒓 𝒕𝒉𝒆 𝑺𝒉𝒂𝒌𝒔𝒉𝒖𝒌𝒂
3 breakfast flat mushrooms, charred
4 eggs
1/4 cup chives
1/4 cup spring onions
1/4 cup basil
1/4 cup coriander
salt, pepper & chilli flakes

𝗠𝗲𝘁𝗵𝗼𝗱
Roast half the onion on high flame, transfer to plate to cool
Roast tomatoes until mushy for about 3 mins, let cool
blend to a puree and set aside.
Heat pan with oil, fry garlic and chilli flakes until aromatic, add the other half of the onion and saute until golden.
Pour the puree, add salt, pepper, sugar, oregano and basil.
Mix well and cook until it reaches a desired consistency.
Add your charred mushrooms, make small wells and crack all your eggs evenly in the pan, cover the pan and let simmer for 8 minutes, once the eggs are done to your liking, garnish with chives, spring onions, basil, coriander and some more salt, pepper and chilli flakes.

Find this and more recipes on @lelittlegourmand's page

📸: @lelittlegourmand

#FoodDrinkLife

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