Great ambiance and great food come to life at Secret Garden I had always wanted to dine at Secret Garden.…
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I don’t think there’s anything as exciting as a restaurant launching a new menu. There’s also nothing as exciting as…
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I’ll admit, I’m not the biggest Halloween fan, mostly because I’ve never gotten around to finding the perfect costume and…
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Was the Mombasa Rocks Music Festival, the biggest musical event of the year? Yes. Will it be talked about for…
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Dîner en Blanc is back! If you missed last years swanky event, this is your chance to sign up for…
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You love whisky. You love its rich aroma, its golden-amber hue and that refined taste that meets your lips and…
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Masala Twist by Venom is an Indian restaurant that is quite unlike any I’ve been to. Their food breathes life…
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No, this is not a joke, Facebook CEO, Mark Zuckerberg tucked in for a delicious lunch at Mama Oliech Restaurant…
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Cooking shows. We love them. They’re easy to follow, they’re entertaining, but none will ever match up to what’s coming…
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We meet with Head Bakers David Nderitu and Leander Blom of BBROOD; a newly opened bakery originating in Amsterdam. David…
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You haven’t lived until you’ve had cold brew coffee, the latest coffee trend taking the world by storm. Cold Brew is not…
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It’s cold. Really cold. I’m writing this with a mug of piping hot tea by my side and a few jackets on…
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Celebrity Chef Kiran Jethwa, aka The Fearless Chef, is pretty much living a life most foodies would dream off. Besides…
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They don’t call it The Hub for nothing! International restaurant chain, Burger King, is set to open at Karen’s largest mall,…
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Nothing feels better than coming together with others in support of a worthy cause that will ultimately change someones life.…
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What’s the easiest way to get me out of the house? Invite me over for a barbecue! No matter how…
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Think back to the good old days. Back to the tasty chapatis your mum whipped up every Saturday evening for the family…
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Come as you are, come as you are! If you like to bare it all, and enjoy your meal without…
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I once was a bartender. Never mind that it took me a whole 10 minutes to shake up one whisky…
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In the April issue, look out for the EatOut section! Its all about Spanish tapas! If you’ve been thinking about…