Breakfast never looked so elegant. These crepe squares are lined with ham, with an egg cracked into each. Add a…
Jeannette Musembi

Jeannette Musembi
Jeannette is a social media guru, lifestyle writer, a natural-born foodie, and a free-spirit at heart. She's a fan of rock music no one else listens to.... (seriously dude). She now scours the internet looking for adventure and getting hopelessly addicted to nerdy TV shows like The Family Guy.
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Hot and sizzling from the fryer and dusted with sugar, nothing beats a homemade doughnut. While not a healthy dessert,…
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Is your mom not as adventurous in dining out in these top places as you thought? Or you simply can’t…
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Jeannette Musembi of Bars Kenya revisits a classic Kenyan cocktail. Dawa, which means potion or medicine, has earned its place…
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Gin adds a light flavouring to many favourite cocktails. Some of the great recipes of all time are made with…
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Having a barbeque is a great way to have fun times with the family. Nothing tastes better than juicy pieces…
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New RestaurantsReviews
Levantine Cuisine And Arabian Culture All At Tambourin
by Jeannette Musembi 10th October 2015As I pressed the elevator button that would take me up to Kempinski’s new baby Tambourin, I couldn’t help but…
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If there’s one thing you cant overlook at your child’s birthday party is drinks! With all that cake and energy…
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DrinkLocal
A Bottle of Viceroy Might Just Win You A Trip To Cape Town!
by Jeannette Musembi 8th September 2014Yes you definitely read right! Dubbed One Viceroy, Five Friends, Viceroy 5 has launched a campaign that will provide an…
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ChefsLocal
Fairmont Hotels & Resorts Kenya appoints new Group Executive Chef
by Jeannette Musembi 22nd July 2014Fairmont Hotels & Resorts Kenya is pleased to announce the appointment of the new Group Executive Chef, Avinash Mohan. Avinash…
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ChefsInternational
Chef Marcus trains with the best at Gordon Ramsay’s restaurant- Maze
by Jeannette Musembi 21st July 2014Chef Marcus, who happens to have won Chef of the Year title at Taste Awards, has decided to take it…
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Yes you read right! The Phoenician restaurant makes a legendary come back to the up-market area of Westlands, amidst a…
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ChefsYummy Interview
Chef Jitendra Mamgai: The guy behind Bhandini’s delicious Indian menu!
by Jeannette Musembi 21st July 2014Chef Jitendra Mamgai is the brains behind the delicious menu that is served in Bhandini, the popular Indian restaurant…
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Who knows where technology would be without coffee! Hell, I don’t even know where I’d be! Here are some coffee…
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International value hotel group Tune Hotels recently announced the establishment of a partnership for expansion into the East African region…
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The Ocean Basket Franchise Group is a resounding success now with more than 160 restaurants established worldwide. This phenomenal global…
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Yes, so probably the Kshs 25,000 burger probably left you re-thinking your life decisions.It’s okay to feel like your hands are tied…
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CoffeeLocal
NESCAFÉ brightens day for motorists across Nairobi with free cups of coffee
by Jeannette Musembi 30th June 2014Motorists driving across Nairobi were recently united with a delicious taste of NESCAFÉ coffee as part of the newly launched…
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EventsWhisky
In Pictures: Viceroy 5 party at Sailors Club Nairobi
by Jeannette Musembi 26th June 2014During the festive season last year, Distell Winemasters the makers of Viceroy launched a campaign dubbed Viceroy 5 at the…
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ChefsYummy Interview
Meet the Chef: Fred Ntare from Sikia at Crowne Plaza
by Jeannette Musembi 24th June 2014Chef Fred Ntare from Sikia fine dining at Crowne Plaza shares his passion for food and his inspiration behind…