Christmas is almost here! This year has flown by so fast. It’s been incredibly rough but we still appreciate the…
Juliet Kennedy

Juliet Kennedy
Mother, entrepreneur and all-round food lover Juliet Kennedy from @Greenspoon is driven by her quest to find the finest local artisan produce.
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We just ushered in a new month and it seems like the year has flown by so fast. This baked…
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FoodRecipes
Coffee & Banana Overnight Oats with Spring Valley Coffee
by Juliet Kennedy 30th September 2020It’s a new month and that time again for us to focus on our recipe of the month. Wondering why…
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FoodRecipes
Ice Cream Sandwich with Brown’s Food Company To Start off The New Month
by Juliet Kennedy 1st September 2020It sure is going to be a sunny month. I’m not complaining. It’s the perfect excuse to indulge in ice…
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It’s a new month! Goodbye July and hello August. This month’s recipe from the Recipe Calendar is this smoky teriyaki…
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FoodRecipes
Wiz’s Decadent Bread and Butter Pudding Recipe with BBrood
by Juliet Kennedy 1st July 2020It’s the first day of July! And it’s getting colder by the minute. Our version of winter is here and…
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FoodRecipes
Sticky Bangers, Mash Potatoes and Peas Recipe with Highland Castle Farms
by Juliet Kennedy 1st June 2020Happy Madaraka Day! It’s a new month and it feels like we were celebrating the start of May only a…
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FoodRecipes
Orange Marmalade Cake Recipe with Absolute Chocolate & Kampi Kitchen
by Juliet Kennedy 1st May 2020It’s the first day of May! These recent few months have been tough due to the COVID-19 pandemic. We’re staying…
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It’s the month of love and we’re spicing things up! This frozen yoghurt bark recipe is simple and quite easy…
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A quest to find stone ground artisan flour leads to the discovery of Twajenga in Menengai. There is no shortage…
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RecipesVegetarian Recipes
An Irresistible Vegan Mushroom, Wild Rice, Lentil and Apple Pie Recipe
by Juliet Kennedy 13th January 2020More and more people are taking their time to try out vegan recipes. It’s the new decade, a new year…
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Recipes
The Best Slow-Cook Chilli Con Carne On the Internet Today
by Juliet Kennedy 8th January 2020Since this slow-cook chilli con carne is going to be an evergreen post, I wanted to write … the best…
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The chicken breast is a cut to love – but decades of overcooking, bashing and beating the thing into submission…
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Happy new month! We officially kick in the festivities with this Chocolate Truffle wreath. A wreath is a great starter…
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It’s a new month and you know what that means? A new recipe to try out! This November, we’re all…
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If you’re scared of something rich, don’t come near this tart. Oh wait, that sounds a little like a line…
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Happy new month! It’s October 1st! As we wait to celebrate Halloween, Diwali and two public holidays (in Kenya), here’s…
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When I visited Italy a few years ago, pasta was high on my list of foods to go crazy about…
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Mother, entrepreneur and all-round food lover Juliet Kennedy from @Greenspoon is driven by her quest to find the finest local…
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A warm comforting stew goes a long way in making your food better. A brisket soup is the perfect pairing…