The chicken breast is a cut to love – but decades of overcooking, bashing and beating the thing into submission…
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Happy new month! We officially kick in the festivities with this Chocolate Truffle wreath. A wreath is a great starter…
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It’s a new month and you know what that means? A new recipe to try out! This November, we’re all…
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If you’re scared of something rich, don’t come near this tart. Oh wait, that sounds a little like a line…
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Happy new month! It’s October 1st! As we wait to celebrate Halloween, Diwali and two public holidays (in Kenya), here’s…
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When I visited Italy a few years ago, pasta was high on my list of foods to go crazy about…
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Mother, entrepreneur and all-round food lover Juliet Kennedy from @Greenspoon is driven by her quest to find the finest local…
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A warm comforting stew goes a long way in making your food better. A brisket soup is the perfect pairing…
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Bread has always been something we tear and share amongst friends, family and strangers. As a staple, it’s been emotive.…
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They say print is dead. I’d like to argue that if I can no longer pick up the written word…
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How do you start the day without coffee? It’s become the most important ritual of the day for many, with…
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You’ll always know when Christmas is coming into our house. All kinds of whimsical, festive treats, start to emerge from…
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RecipesVegetarian Recipes
Juliet Kennedy’s recipe for Chocolate stout cake with honeycomb, made with Bateluer Breweries
Juliet combines three of our favourite things in this festive dessert: chocolate, beer and cake! Chocolate Stout Cake with honeycomb…
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Mother, entrepreneur and all round food lover Juliet Kennedy from Greenspoon is driven by her quest to find the finest…
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Mother, entrepreneur and all round food lover Juliet Kennedy is driven by her quest to find the finest local artisan…