Juliet Kennedy

It’s the month of love and we’re spicing things up! This frozen yoghurt bark recipe is simple and quite easy…

A quest to find stone ground artisan flour leads to the discovery of Twajenga in Menengai. There is no shortage…

More and more people are taking their time to try out vegan recipes. It’s the new decade, a new year…

Since this slow-cook chilli con carne is going to be an evergreen post, I wanted to write … the best…

The chicken breast is a cut to love – but decades of overcooking, bashing and beating the thing into submission…

Happy new month! We officially kick in the festivities with this Chocolate Truffle wreath. A wreath is a great starter…

It’s a new month and you know what that means? A new recipe to try out! This November, we’re all…

If you’re scared of something rich, don’t come near this tart.  Oh wait, that sounds a little like a line…

Happy new month! It’s October 1st! As we wait to celebrate Halloween, Diwali and two public holidays (in Kenya), here’s…

When I visited Italy a few years ago, pasta was high on my list of foods to go crazy about…

Bread has always been something we tear and share amongst friends, family and strangers. As a staple, it’s been emotive.…

They say print is dead. I’d like to argue that if I can no longer pick up the written word…

How do you start the day without coffee? It’s become the most important ritual of the day for many, with…

You’ll always know when Christmas is coming into our house. All kinds of whimsical, festive treats, start to emerge from…

Juliet combines three of our favourite things in this festive dessert: chocolate, beer and cake! Chocolate Stout Cake with honeycomb…

Mother, entrepreneur and all round food lover Juliet Kennedy from Greenspoon is driven by her quest to find the finest…

Mother, entrepreneur and all round food lover Juliet Kennedy is driven by her quest to find the finest local artisan…