There is nothing worse than walking into your nearest grocery store, buying all your favourite fruits then forgetting about them…
Lucy Munene
Lucy Munene
Lucy is small, hungry and always ready to eat.
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Sitting proudly along Pramk Swahmi Avenue is an exposed red brick building with a clean parking and simple exterior that…
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FoodReviews
Mercado – Mexican Kitchen & Bar: Mexican Food Just Got Tastier
by Lucy Munene 25th February 2020Mercado is no longer the new kid on the block. This Mexican restaurant has settled in our hearts (and stomachs)…
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Chef ProfileLifeYummy Interview
Chef Profile: Chef Christopher Mbondo of Rabuko
by Lucy Munene 17th February 2020Rabuko is a new salad bistro that sits comfortably on the ground floor of The Mall in Westlands. The small…
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Guides
Fantastic Shots and Where to Find Them In Nairobi This Weekend
by Lucy Munene 24th January 2020Let’s start with a brief history behind this tiny glass that puts fear in most people’s eyes when they see…
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In 2019, restaurants stepped up their game and showcased new concepts that exposed a whole new side of Kenya’s gastronomic…
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GuidesLife
Restaurants That Surprised Us That We’ll Be Returning To In 2020
by Lucy Munene 8th January 2020There’s no doubt in anyone’s mind that 2019 was different. Beyond the politics, climate change and world events, there was…
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LifeYummy Interview
Let’s Talk Art And Business With Conkrete Roses
by Lucy Munene 4th December 2019If you haven’t heard of Conkrete Roses, an aesthetically pleasing brand, then let me introduce you to the creatives behind…
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This month, Lucy Munene, sits down with Suave Kenya owner, Mohamed Awale to talk bags, thrifting and hidden food spots…
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We’re here to show you how to make picture perfect food that tastes just as good as it looks and…
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LifeYummy Interview
Let’s Talk Singleton Scottish Whisky with Tom Jones, Diageo Global Scotch Brand Ambassador
by Lucy Munene 25th November 2019Singleton is a whisky that has been around for some time and is wildly popular in Kenya. Its smooth finish…
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This cute little spot is about to take all our money. Conveniently located in China Town along Ring Road Kilimani,…
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This month, Lucy Munene sat down with writer, director and self-proclaimed lover of taste Mbithi Masya at the cosy Tribe44…
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DrinkLifeYummy Interview
Let’s Talk Wine With Wojtek Cyran, Pernod Ricard Wine Ambassador
by Lucy Munene 7th October 2019Wojtek Cyran (a.k.a. Vinnie) is Pernod Ricard Wine Ambassador. He spent the last 10 years gaining his wine experience working…
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CocktailsDrinkYummy Interview
Let’s Talk Cocktails with Pedro Martinez, House of Angostura Brand Ambassador
by Lucy Munene 16th September 2019Have you ever seen a bottle of Angostura bitters? You know that small bottle that sits on the counter of…
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This month, Lucy Munene, talks creativity, tofu and parenting with the eclectic and charming Lynda Nyangweso. An experience. That is…
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How many times have you bought bananas, had them sit in your kitchen until they are overripe then have to…
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Quick RecipesRecipes
Step Aside Matoke, Cheesy Stuffed Bananas Are In
by Lucy Munene 16th August 2019We’re not hating on matoke but how many times can you eat one thing in a week? Two times maybe.…
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The cold has crept in and that means we’re all searching for food that warms us from the inside in.…
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Tacos are still relatively new to Nairobi but that doesn’t mean you have to leave your house every time the…