Food blogger Soni Adriance shares her top spots to take your family, even the embarrassing ones. No matter your…
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Food blogger Soni Adriance shares her list of favourite spots to eat before an epic night out. Welcome to the…
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Pizza reigns on the internet. After cute animals and funny falls, pizza is universally loved and sought after. Although pizza…
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Wondering where to head for brunch this weekend? Soni Adriance shares her top three cafés with a little afro-twist. Photos by…
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She’s hip, she’s cool and she loves to eat! Soni Adriance aka the Queen of Instastory food reviews, loves a good…
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In recent years the coconut has gained prominence as a “superfood” for its versatility and numerous health benefits. We take…
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Chef Ashley Palmer-Watts is a Michelin star chef based in the UK and visits the city to launch Nairobi Restaurant…
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Brew Bistro Master Brewer and Managing Director Aleem Ladak has always had the mission of growing the craft brewing industry…
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Meet Nairobi’s ‘Gentlemen of Whisky’. These men represent their respective brands and aim to educate and excite Nairobians about whisky…
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He’s explosive, he’s eccentric and he’s the head chef of J’s Fresh Bar and Kitchen. Brazilian Chef Agne Costa has…
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Nairobi’s culinary industry is in full swing. Nairobians can enjoy meals from every corner of the world right here in…
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EatOut was fortunate enough to celebrate the 42nd anniversary of Tamarind Restaurant in Mombasa by enjoying an excellent meal on the…
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Acacia Premier Hotel in Kisumu is the first and only four star hotel located in Milimani and straddling Lake Victoria.…
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Meet Antony Owich, Jameson East Africa Brand Ambassador and Rob Scannell, Irish Whiskeys Brand Ambassador. We catch up with them…
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We meet the head pastry chef, Chef Agnes Ooko of Le Grenier à Pain. She tells us about her first…
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Out of Sicily is a small specialty wine store located in Muthaiga Shopping Centre. As you may have guessed, Out…
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Sitting at Cin Cin bar at the Norfolk, Fairmont across from Damien Souchet is always a pleasure. Damien is the…
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Ole Sereni hotel has recently opened a new pizzeria, Ole Pizza. We sit down with Head Chef Larz Klein and…
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“Tonight Is Yours To Create” the neon sign beamed at the entrance of the launch event of the new ABSOLUT…
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Artcaffe’s ArtBakery has been churning out delicious breads and pastries for seven years. We get an inside look at their…
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