When she’s not running around working, or photographing her latest work, Sylvia is a sucker for desserts and if you…
-
-
If someone makes you lasagna, they must really love you or they need to address their craving issues. Making a…
-
French for ‘burnt cream’, creme brulee is a sweet, velvety dessert that tastes like a date at a fancy restaurant.…
-
Once you make your own you’ll never get store bought again. Hummus is the kind of dip I could literally…
-
Prep Time: 10min Ready In: 20min Pretty much the perfect appetizer or brunch plan. These beautiful tomato and feta tarts…
-
Sylvia Jemutai is the founder of Dine with Jemutai, a platform for all things food and photography. She cooks, styles…