If you are hankering for more real cheese selections in Kenya, then check out these two upcoming local brands, which…
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Ditch the essences. They are most likely artificial with vague and suspicious-sounding ingredients like monopropylene glycol and flavourings. Get the…
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Kenya may not yet be ready to embrace Meatless Mondays, but perhaps we could do our green part by re-directing…
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Kenya’s passionate bee expert Jess de Boer, is one to watch as an emerging ChangeLeader in the sustainable world. I…
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My gluten-free amaranth chapatis used to fall apart too easily when I tried to roll out the dough and…
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Kenyan peanuts, like our sweet potatoes and maize, are a seductive lot. Throw in the peanut butters and we’ve lost…
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I badly want to believe my city market vendors when they tell me that their off-season mangoes (which I love)…
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I get the feeling that many Kenyans are passionate about health and sustainability and want to become smart foodies, but…