If you are hankering for more real cheese selections in Kenya, then check out these two upcoming local brands, which…
Tasleem Bhanjee
Tasleem Bhanjee
Also known as the smart foodie blogger (tasleembhanjee.com), Tasleem believes that becoming your best self starts with eating whole foods. She lived in Vancouver, BC for 20 years before moving back to Kenya in 2014, and is keen to help Kenyans make better food choices.
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Ditch the essences. They are most likely artificial with vague and suspicious-sounding ingredients like monopropylene glycol and flavourings. Get the…
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Kenya may not yet be ready to embrace Meatless Mondays, but perhaps we could do our green part by re-directing…
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FoodHealthNews
African bee expert is mad about bees, honey and sustainable change
by Tasleem Bhanjee 14th January 2015Kenya’s passionate bee expert Jess de Boer, is one to watch as an emerging ChangeLeader in the sustainable world. I…
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My gluten-free amaranth chapatis used to fall apart too easily when I tried to roll out the dough and…
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Health
Three ways to use organic peanut butter (or other nut butters)
by Tasleem Bhanjee 11th August 2014Kenyan peanuts, like our sweet potatoes and maize, are a seductive lot. Throw in the peanut butters and we’ve lost…
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I badly want to believe my city market vendors when they tell me that their off-season mangoes (which I love)…
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I get the feeling that many Kenyans are passionate about health and sustainability and want to become smart foodies, but…