Oh, my mouth is just watering thinking about these cheesy, fried little decadent Coxinhas! You know when you eat something…
Taste Safari
Taste Safari
Sandy Thethy is a Mother, Wife, Designer and World Class Cook. In her recent cookbook that reveals this happy-go lucky personality, her writing and recipes bring honest emotions around her personal sense of flair, style, family and adventure.Adventure and creating culinary magic is her source of life. To share it with people she loves makes it even more special. She is true to herself and her passion for the gourmet world. She brings laughter, humility and a easy laid back approach to the good life.
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So, it’s finally all happening and we’re at the opening of the World Cup 2014, all holding our breath for…
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I need an easy and quick mid week meal to rustle up for the family tonight. My days are usually…
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Seafood Recipes
Recipe: Smoked Salmon or Gravadlax Platter with a Cucumber Relish
by Taste Safari 13th May 2014Recipe: Smoked Salmon or Gravadlax Platter with a Cucumber Relish Have you tried some salmon? Classified as an oily fish, it is…
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Serves 6 This Hot Chocolate is simply dreamy and I couldn’t think of a better way it makes me feel.…
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Vegetarian Recipes
Super Healthy Sautée of Pearl Barley, Pomegranate and Wild Rice
by Taste Safari 8th May 2014As promised this is my secret recipe full of energy boosting ingredients. I start to feel better even as I…
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Recipes
Chocolate-Pecan Shortbread Crunch with a Vanilla Custard Mousse
by Taste Safari 10th April 2014There is no other way to describe this pudding apart from scrumptious! It’s completely uncomplicated and easily whipped up on…
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I’m in eternal search of the holy grail of cake slices. There is very little more comforting than a perfectly…
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Recipes
Courgette blossoms filled with a delicate duo of cheeses, fragrant herbs and mixed peppery spices
by Taste Safari 27th September 2013Ingredients 8 courgette blossoms For the filling : 150 gms of soft goats cheese 150 gms of hard crumbly cheddar…
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Recipes
White Chocolate Pannacottas with an Orange Coulis and a Chocolate Sauce
by Taste Safari 20th September 2013I’ve brought this beautiful dessert up to date by amping up the different flavor levels. I’m personally not a fan…
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Recipes
Pork Escalopes in a Marsala Wine Cream Veloute with Apricot Compote
by Taste Safari 13th September 2013Now, I know I have leaned more towards the French in this dish, but the sweetness of the Marsala Wine…
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Recipes
Marinated Artichoke, Buffalo Mozzarella (or Burrata) and Rucola Salad with a fresh orange balsamic drizzle.
by Taste Safari 6th September 2013This is a lovely quick fix salad. It’s simple and this is the one of the few times I will…
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Recipes
Vanilla Scones with Maple-Laced Cream and Three-Berry Compote
by Taste Safari 17th August 2013These warm, wonderful scones make a perfect breakfast or teatime treat any time. My children especially love the maple-laced cream.…
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Recipes
Creamed Brocolli, Garlic and Cajun Spiced Infused Pasta – Easy Midweek Meal!
by Taste Safari 6th August 2013Broccoli is chock-full of vitamins and is one of the top cancer-fighting foods. I use it in so many different…
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My beach birthday holiday special drink of the day! Fill a martini glass with ice, a few slices of lemon…
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Italian Recipes
Recipe of the Week: Summery Quinoa with Cottage Cheese, Seeds and Spices
by Taste Safari 31st July 2013Quinoa is a Taste Safari larder staple! I am so in love with this grain that adds such a nutty…
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Article Courtesy of Taste Safari My kids have a favorite treat that not only gets them involved in creativity in the…