Emerald Garden’s Chef Rana Rahul compares the food industry to fashion and style as he strives to bring the “wow…
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We arrived at Asmara Karen just as the sun was setting on Nairobi. After a full day of intermittent drizzles,…
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We interview Chef Isaac Arunga of Lord Erroll about his experience in the industry from hosting a TV show to…
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As I sit and wait to start my interview with Executive Chef, Chef Khot of the Concorde Hotel, what sounds…
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In order to impart bartenders with competitive industry skills, Kenya Breweries Limited (KBL) has launched a capability training programme dubbed…
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Picazzo Restaurant’s Hector Boo talked to us about how a set of serendipitous events brought him to Nairobi from his…
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Yummy visits Dagoretti to explore a slice of Eden right in the heart of Nairobi, and learns more about Farm…
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Chef Joseph Wamoto is the head chef at Sikia, Crowne Plaza. Cooking has always been a part of his life…
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At Nairobi’s second Diner en Blanc, I spotted ruffles, long billowy coats, fascinators and statement jewelry. For the men I saw variations of…
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If it’s glass you are interested in, not just what goes inside it, Kitengela Glass is the obvious destination for…