Emerald Garden’s Chef Rana Rahul compares the food industry to fashion and style as he strives to bring the “wow…
Wanjiku Mungai

Wanjiku Mungai
My official name is Wanjiku but you can call me Anshee. I'm in love with writing and with the sight of jacarandas in bloom.
-
-
We arrived at Asmara Karen just as the sun was setting on Nairobi. After a full day of intermittent drizzles,…
-
We interview Chef Isaac Arunga of Lord Erroll about his experience in the industry from hosting a TV show to…
-
As I sit and wait to start my interview with Executive Chef, Chef Khot of the Concorde Hotel, what sounds…
-
BarsCocktails
KBL Launches the Master Bar Academy to Train 10,000 Bartenders
by Wanjiku Mungai 24th February 2017In order to impart bartenders with competitive industry skills, Kenya Breweries Limited (KBL) has launched a capability training programme dubbed…
-
Picazzo Restaurant’s Hector Boo talked to us about how a set of serendipitous events brought him to Nairobi from his…
-
Yummy visits Dagoretti to explore a slice of Eden right in the heart of Nairobi, and learns more about Farm…
-
Chef Joseph Wamoto is the head chef at Sikia, Crowne Plaza. Cooking has always been a part of his life…
-
At Nairobi’s second Diner en Blanc, I spotted ruffles, long billowy coats, fascinators and statement jewelry. For the men I saw variations of…
-
If it’s glass you are interested in, not just what goes inside it, Kitengela Glass is the obvious destination for…