Two exciting things on the foodie scene as far as the international front is concerned, one is this article by the Wall Street Journal which I found to be quite interesting. And the second one is driven by Jamie Oliver’s Food Revolution.
So please apply and invite me and the crew if you do manage to get an event together!
Here’s to hoping African influence makes its appearance on the global food scene, beyond Moroccan, Ethiopian and Egyptian influence which has been the main point of reference as far as African cuisine is concerned outside of Africa. Please feel free to correct me if I’m wrong!
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