Brew Bistro and Lounge on Ngong’ Road walked away from last nights Chef’s Delight Awards with their heads held high after winning 5 awards.
The awards that took place at the KICC Tsavo Ballroom was a Black Tie event and well attended by the Who’s who of the culinary world in Kenya.
The long list of awards picked up included Best Dessert, Best Trendsetter, Best Fine Dining, Best Bar and Bistro and the award for Most innovative Chef went to Chef Tim Freeman.
The American Chef started off in Texas and has since been cooking around the world including Moscow and the Phillipines.
Brew Bistro added these Awards to their growing collection including the Taste Awards 2013 where the restaurant won an Excellence Award for Boutique Bars and the Up Magazine Award for Best Continental Restaurant.
The popularity of Brew Bistro is growing as they incorporate more fun and exciting offers into the services they provide such as their Tuesday Build Your Own Burger and the Monday Beer and Wings Night.