The festive season is here with us which means we get to host friends and family and we are also allowed to overdo the sweet treats. With the ongoing Cadbury Dairy Milk Chocolate promotion, not only do you get to enjoy chocolate treats like this Chocolate Peppermint Cheesecake in a glass but you also stand a chance to Win a Trip For Two to Cadbury World.
Below is an interesting minty recipe that you have to try this festive season…
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Ingredients
1¼ cups chocolate biscuit crumbs
80g butter, melted
250g Cream Cheese, softened
110g Cadbury Dairy Milk Peppermint, chopped
1 cup thickened cream
1½ tablespoons caster sugar
1 teaspoon gelatine dissolved in 1½ tablespoons boiling water
220g Cadbury Dairy Milk Peppermint, extra, chopped, for decoration
Method
- Combine the biscuit crumbs and butter, and then press into the base of 6 serving glasses or jars and chill.
- Melt the cream cheese and chocolate in a bowl over simmering water then set aside to cool for 10 minutes.
- Whip together the cream and sugar until stiff. Stir the gelatine mixture into the cream cheese & chocolate mixture, and then fold through the cream.
- Spoon half the mixture into prepared glasses. Then top with some of the extra chopped chocolate. Spoon over remaining chocolate and cheese mixture and chill for 2 hours or until set. Decorate with the remaining chocolate just prior to serving.
