The Jack Daniel’s Tennessee Campus is a bartenders’ mentorship program that provides participants with the opportunity to learn more about…
Glenfiddich, the most awarded single malt whisky in the world, recently unveiled a sophisticated new design. The striking new package…
With 13 outlets spread out within Nairobi, Mombasa and Nanyuki, Beyond Fruits is one store that’s doing its part to…
When we think about food, often we focus on whether the portion is enough to make us full, the taste…
Each quarter, River Café hosts a visiting chef from around the world for an exclusive dinner dubbed The Chef Series.…
Rabuko is a new salad bistro that sits comfortably on the ground floor of The Mall in Westlands. The small…
INTI: A Nikkei Experience restaurant is a pioneer in its own right having introduced a new dining experience; fusing Peruvian…
We celebrated the end of 2019 with a feast and we celebrated the start of the year with a feast.…
Miss Mandi is a radio host, digital storyteller and the Queen of Throwdowns. She’s back with a new season of ‘Kenyan…
It’s not every day you see a giraffe carving carefully (and intentionally) placed on a table while interviewing someone but…
If you haven’t heard of Conkrete Roses, an aesthetically pleasing brand, then let me introduce you to the creatives behind…
Singleton is a whisky that has been around for some time and is wildly popular in Kenya. Its smooth finish…
This month, Lucy Munene sat down with writer, director and self-proclaimed lover of taste Mbithi Masya at the cosy Tribe44…
Wojtek Cyran (a.k.a. Vinnie) is Pernod Ricard Wine Ambassador. He spent the last 10 years gaining his wine experience working…
Have you ever seen a bottle of Angostura bitters? You know that small bottle that sits on the counter of…
This month, Lucy Munene, talks creativity, tofu and parenting with the eclectic and charming Lynda Nyangweso. An experience. That is…
This month, I talk culture, stereotypes and tea with the stunning Endo sisters, owners of Endo Squared. What comes to…
It’s easy to forget that all the good food you eat is a product of somebody else’s hard work. In…
Who doesn’t love a hearty dinner filled with good wine and great conversation? We do and we decided that our…
Culinary art is my passion first and profession second. I have always been fascinated by the art of cooking from…
