With 13 outlets spread out within Nairobi, Mombasa and Nanyuki, Beyond Fruits is one store that’s doing its part to…
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Yummy Interview
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When we think about food, often we focus on whether the portion is enough to make us full, the taste…
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LifeYummy Interview
Chef Profile: Chef Rahul Akerkar of River Café Chef Series
by Anthony Mbugua 18th February 2020Each quarter, River Café hosts a visiting chef from around the world for an exclusive dinner dubbed The Chef Series.…
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Chef ProfileLifeYummy Interview
Chef Profile: Chef Christopher Mbondo of Rabuko
by Lucy Munene 17th February 2020Rabuko is a new salad bistro that sits comfortably on the ground floor of The Mall in Westlands. The small…
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LifeYummy Interview
Chef Profile: Chef Kinyo Rodas of INTI: A Nikkei Experience
by Anthony Mbugua 22nd January 2020INTI: A Nikkei Experience restaurant is a pioneer in its own right having introduced a new dining experience; fusing Peruvian…
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LifeYummy Interview
What Kenyan Foodies Are Looking Forward to in 2020
by Anthony Mbugua 10th January 2020We celebrated the end of 2019 with a feast and we celebrated the start of the year with a feast.…
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LifeYummy Interview
Let’s Talk Food, Cooking and Content Creation with Miss Mandi
by Anthony Mbugua 18th December 2019Miss Mandi is a radio host, digital storyteller and the Queen of Throwdowns. She’s back with a new season of ‘Kenyan…
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LifeYummy Interview
Let’s Talk Whisky with Hamish Torrie, the Glenmorangie Global Brand Ambassador and Director of CSR
by Anthony Mbugua 17th December 2019It’s not every day you see a giraffe carving carefully (and intentionally) placed on a table while interviewing someone but…
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LifeYummy Interview
Let’s Talk Art And Business With Conkrete Roses
by Lucy Munene 4th December 2019If you haven’t heard of Conkrete Roses, an aesthetically pleasing brand, then let me introduce you to the creatives behind…
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LifeYummy Interview
Let’s Talk Singleton Scottish Whisky with Tom Jones, Diageo Global Scotch Brand Ambassador
by Lucy Munene 25th November 2019Singleton is a whisky that has been around for some time and is wildly popular in Kenya. Its smooth finish…
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This month, Lucy Munene sat down with writer, director and self-proclaimed lover of taste Mbithi Masya at the cosy Tribe44…
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DrinkLifeYummy Interview
Let’s Talk Wine With Wojtek Cyran, Pernod Ricard Wine Ambassador
by Lucy Munene 7th October 2019Wojtek Cyran (a.k.a. Vinnie) is Pernod Ricard Wine Ambassador. He spent the last 10 years gaining his wine experience working…
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CocktailsDrinkYummy Interview
Let’s Talk Cocktails with Pedro Martinez, House of Angostura Brand Ambassador
by Lucy Munene 16th September 2019Have you ever seen a bottle of Angostura bitters? You know that small bottle that sits on the counter of…
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This month, Lucy Munene, talks creativity, tofu and parenting with the eclectic and charming Lynda Nyangweso. An experience. That is…
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This month, I talk culture, stereotypes and tea with the stunning Endo sisters, owners of Endo Squared. What comes to…
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LifeYummy Interview
Chef of The Month: Chef Aris of Mövenpick Hotel & Residences Nairobi
by Yummy Team 25th June 2019It’s easy to forget that all the good food you eat is a product of somebody else’s hard work. In…
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Who doesn’t love a hearty dinner filled with good wine and great conversation? We do and we decided that our…
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Culinary art is my passion first and profession second. I have always been fascinated by the art of cooking from…
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The Mulberry Project is a well known travelling pop-up bar who are not strangers to Kenya. They had a pop-up…
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The Yummy Team is always on the lookout for chefs who bring nothing but excellent food to the table. We…
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