Culinary art is my passion first and profession second. I have always been fascinated by the art of cooking from…
Category:
Chef Profile
-
-
As you prepare to cook a feast for your family during the holidays, we’ve gathered 4 chefs to share 4…
-
Bernard Ontita Omweri has been working at Artcaffe for a decade now and, in his role as the Executive Chef,…
-
Chef ProfileChefsRestaurants
InterContinental’s Smoked Chicken Delicacy
by Winnie Wangui 7th July 2018Curiosity sends Winnie Wangui into the industrial size kitchen at InterContinental Nairobi, where Executive Chef Simon Wanjau lets her into…
-
BakeryBreadChef ProfileRestaurants
The Secret To Making Flaky Pastry
by Winnie Wangui 3rd April 2018We sit down with accomplished Pastry Chef Laurent Grolleau who recently joined Soko Restaurant at dusitD2 Nairobi to discover the…
-
Winnie Wangui sat down with Sarova Stanley’s Executive Chef, Godfrey Ouda, who opens up about his journey, his take on…
-
In recent years, Nairobi has seen a marked increase in the number of restaurants that serve what they deem as…
-
Emerald Garden’s Chef Rana Rahul compares the food industry to fashion and style as he strives to bring the “wow…
-
We interview Chef Isaac Arunga of Lord Erroll about his experience in the industry from hosting a TV show to…