Cheesy Cassava Nachos Recipe

written by Ekta Patel 6th November 2019

Nachos make us happy because guess what, today is national nachos day! To crown this day, I partnered with Cheese Love for an amazing nachos recipe that you’ll absolutely love as you celebrate this Mexican snack.

  • 1 packet of CheeseLove cheddar, grated
  • 1 small red onion, diced
  • Juice from half a lemon
  • 2 green chilies
  • 2 tomatoes, diced
  • 1 small green pepper, diced
  • Cilantro and parsley, diced (to taste)
  • 1 tbsp lemon zest
  • 1/2 of an avocado
  • 1 bag cassava, or muhogo, crisps
  • Dollop of sour cream

Photo by Ekta Patel

  1. Break up the cassava crisps into bite size pieces.
  2. Evenly spread out grated CheeseLove cheddar on top of cassava crisps and stick in oven until cheese is melted.
  3. Top with onion, lemon juice, green chilies, tomatoes, green pepper, cilantro, parsley, lemon zest, and avocado. To add an extra pop, put a dollop of sour cream on top and enjoy!


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