Bhadini Restaurant is offering a tasty menu prepared by Chef Jitendra or Chef JP as he is fondly referred to at this north Indian cuisine restaurant. Known as ‘Ken-India’ cuisine the menu will have a blend of Indian cuisine with the traditional Kenya cuisine and it will also reflect what Chef Jitendra has picked from local cuisine.
Check out the menu below and make sure you pass by Bhadini and sample this authentic fusion menu.
MARU BHAJIA
matoke sweet potato and arrow roots and Sukuma wiki
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NDUMA NA NGWACHII
Sweet potato with Malindi coconut infused with an Indian curry leaf and local grown Kenyan tea
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TREE TOMATOE PALLET CLEANSER
Lassie, fruit growing prominently in east Africa with fresh mint
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MANAGU PANEER
A local Kenyan leaf cooked in Chef Jp selected spices with and homemade cottage cheese
With pumpkin paratha
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CASSAVA TAM TAM
Baked cassava or tapioca paired with Gulab jamun with candied carried
For reservations book online at EatOut or by calling 0711 222 222
