Chef’s Easter Special- Mediterraneo

written by Wendy Watta 2nd April 2015


Where will you be dining this Easter? If you’re still hunting around for the perfect place to make a reservation, here’s some great news for you: there will be a chef’s special at all Mediterraneo Restaurants this Sunday and Monday going for only Ksh 1,650! We’ve actually profiled Chef Dario here

So what exactly will this special be? Traditional Baby Goat marinated with herbs and garlic, baked and served with Eggplant Parmigiana, Rosemary Potatoes and Mint Sauce. Mouths are watering around the office even as I read that out loud. Let’s try that in Italian, because, hey…everything sounds better in Italian. “Capretto Pasquale Marinato alle Erbe fini e Aglio, cotto al forno e servito con Parmigiana di Melanzane, Patate al Rosmarino e Salsa alla Menta.” Just head there, will you?

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