Cheka Izakaya’s Vegan Tempura

written by Yummy Editorial 2nd February 2018

Prepared by Chef Yuki Kashiwagi of Cheka Izakaya

Cheka Izakaya's Vegan Tempura

Serves: 1


All purpose flour: 50g
Water: 4.5 Tbsp
White Vinegar: 1 Tsp
Ice cubes: 2
Assorted vegetables: cut into fingers
Frying oil: 3 cups


  1. Mix all the batter ingredients taking care not to stir too strongly to avoid creating air bubbles (air takes away the crispiness)
  2. Heat the oil
  3. Dip vegetables into batter
  4. When oil is at 180 degrees place in vegetables and fry until golden

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