Prepared by Chef Yuki Kashiwagi of Cheka Izakaya
Cheka Izakaya's Vegan Tempura
Ingredients
All purpose flour: 50g
Water: 4.5 Tbsp
White Vinegar: 1 Tsp
Ice cubes: 2
Assorted vegetables: cut into fingers
Frying oil: 3 cups
Instructions
- Mix all the batter ingredients taking care not to stir too strongly to avoid creating air bubbles (air takes away the crispiness)
- Heat the oil
- Dip vegetables into batter
- When oil is at 180 degrees place in vegetables and fry until golden
