Cheka’s Sashimi Recipe

written by Yummy Editorial 26th January 2017

Clare Karatu

Cheka's Sashimi Recipe

Serves: 2 Prep Time: Cooking Time:


100g of fresh salmon fillet
100g of fresh tuna fillet
100g of fresh grouper
50g of white radish
20g of carrot
Wasabi and soy sauce


  1. Shred the white radish and carrot
  2. Slice the fish fillet (nice cuts according to your desire)
  3. Place the radish, carrot and fish in a bowl
  4. Serve with Wasabi and soy sauce




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