Chilled Avocado Soup for Breakfast, Anyone?

written by Yummy Team 10th July 2019

If you’re an avocado lover, you should try making this chilled avocado soup. It’s awesome for breakfast and you won’t spend a lot of time preparing it, say less than 7 minutes. You can prepare it overnight to enjoy in the morning.


3 avocados, chopped or sliced
400ml of chicken stock
1/2 teaspoon of mixed pepper, salt and sugar
A pinch of garlic
2 teaspoons soy sauce
1/2 glass of red wine vinegar
400ml double cream


  1. Place the avocado, stock, seasoning mix, garlic, soy sauce and red wine vinegar in a blender and blitz for about 3 minutes or until smooth.
  2. Place in the fridge for 1 hour.
  3. For serving, swirl in the cream.


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