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Delectable Amuse Bouche Pairing Menu At The Tribe

written by Winnie Wangui 27th October 2015

This Thursday, 29th October, Jiko Restaurant at The Tribe hotel will be hosting you to a gastronomical culinary journey that will have your taste buds in joy. Their talented Chef, Luca Pintus, has tailored a creative menu which will be paired with some of the finest wines from around the world.

Delectable Amuse Bouche Pairing Menu At The Tribe

Except tantalizing treats such as Sweet and Sour vegetables, Maziwa Lala and Clementine segments, paired with Arthur Metz Riesling, an authentic 2011 wine from Alace France. You should look forward to sinking your teeth in their Seared Scallops, Courgette Capuccino, Ink, and Olive Oil, paired with the 2012 Concha y Toro ‘Marques de Casa Concha’ Chardonnay from Chile, Limari Valley.

Salivating already? Reserve your spot before its too late!

Amuse Bouche wINE pAIRING DINNER AT THE TRIBE

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