Deluxe Whisky And Tepanyaki Dinner At Tokyo

written by Winnie Wangui 2nd July 2015

Save the date this 4th of July for a night of great Whisky and Tepanyaki at Tokyo Restaurant. Courtesy of the luxury portfolio of EABL, Diageo Reserve, spend an evening with brand ambassador Douglas Duncanson and sample on authentic whiskys such as Glenkinchie 12 years,Talisker 10 years and Dalwhinnie 15 years paired with tantalizing treats including Tuna Sushi and Tokyo rolls,  Salmon Steak with Talisker Flambee just to mention a few.

Whisky and Tepanyaki Dinner at Tokyo

Sounds inviting? Better reserve your spot as there are only 32 seats available with the charges being Ksh. 4,500 per person. However, if you book a table of eight, you get a discount where you only pay Ksh. 4,000 per person. Book early to avoid missing out. The first course will be served at 8 pm with RSVP being required before Friday 3rd July.

Whisky-&-Tepanyaki-Dinner at Tokyo

Whisky-&-Tepanyaki-Dinner- at Tokyo

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