Discover Your Inner Chef With Orna’s Cooking Classes – Starting April 3rd 2014

Our next round of cooking classes starts April 3rd, two exciting courses with amazing recipes to learn! Each course is 4 lessons, altogether teaching over 30 intercontinental dishes, cost is Ksh 35,000 all-inclusive; recipe folder, ingredients, take-away meals and certificate of completion!
* Round the Clock Feasts
Starting April 3rd – Every Thursday from 2.30pm – 7pm
Whether it’s breakfast, brunch, lunch or dinner, these essential dishes and desserts have got your every need covered!
* Healthy Weekday Meals
Starting April 5th – Every Saturday from 2.30pm – 7pm
Learn over 30 simple foolproof recipes that prove healthier choices for mealtimes don’t come at the expense of amazing taste!
All our classes cover a wide variety of starters and appetizers, main dishes, sides, salads, cakes and desserts.
For more information and to sign up, call us on 0733-740027, visit our website (www.ornaskitchen.com) or Facebook (www.facebook.com/ornaskitchen), or email us at ornas.kitchen@gmail.com.

Our next cooking course, “Round the Clock Feasts”, starts April 3rd and runs every Thursday in April, from 2.30pm – 7.00pm.
Whether it’s breakfast, brunch, lunch or dinner, these essential dishes and desserts have got your every need covered!

Lesson 1 (3rd April): Breakfast
10 dishes being taught, Including “Mexican Breakfast Burritos”, “Buttermilk Cheddar Biscuits” and “Orange and Cranberry Scones”.

Lesson 2 (10th April): Brunch
11 dishes being taught, including “Spiced Baked Oatmeal”, “Cheese and Mushroom Strata”, and “Baked Cinnamon Apple French Toast”.

Lesson 3 (17th April): Lunch
9 dishes being taught, including “Cheese Tomato Galette”, “Roasted Shrimp Salad” and “Easiest Chocolate Cake with Ganache Icing”.

Lesson 4 (24th April): Dinners
10 dishes being taught, including “Pecorino and Mushroom Tart”, “Baked Crusted Chicken” and “Roasted Beef Fillet with Pepper Sauce”.

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Our next cooking course, “Healthy Weekday Meals”, starts April 5th and runs every Saturday in April, from 2.30pm – 7.00pm.
Learn over 30 simple foolproof recipes that prove healthier choices for mealtimes don’t come at the expense of amazing taste!

Lesson 1 (5th April): Zen Asia
10 dishes being taught, Including “Vietnamese Chicken and Mind Salad”, “Steamed Soy Fish wit Honey Roasted Carrots” and “Pineapple and Coconut Souffle”.

Lesson 2 (12th April): Mediterranean
10 dishes being taught, including “Ultimate Greek Salad”, “Zaatar Chicken with Fatoush Salad”, and “Frittata with Tuna and Tomatoes”.

Lesson 3 (19th April): Global Gourmet
13 dishes being taught, including “Chicken Tortilla Soup”, “Carrot and Peanut Salad” and “Frozen Chocolate Meringue Dessert”.

Lesson 4 (26th April): Far East
11 dishes being taught, including “Sushi Party”, “Coconut Prawns” and “Baked Sticky Chicken Wings”.