If you’re looking to experiment with some cocktail making at home, we’ve got four easy-to-make cocktails for you: Bulleit Lemon and Tonic, Singleton and Cola, Apple and Soda, and Julep. Make these cocktails for a party, for a celebration or simply as a 5 o’clock sundowner. Whatever the case, you’ll be singing whisky’s praises in no time.
Bulleit Lemon and Tonic
Ingredients:
- 50ml Bulleit Bourbon
- 100ml tonic water
- 2 lemon wedges
Method:
- Fill a collins glass with ice and coat rim with juice of a lemon wedge
- Mix Bulleit Bourbon and tonic water
- Garnish with the other lemon wedge and serve
Singleton and Cola
Ingredients:
- 50ml Singleton Whisky
- 100ml premium cola
- Cubed ice
- Lime wedge
Method:
- Fill a highball glass with ice cubes
- Mix Singleton and cola
- Garnish with lime wedge
Apple and Soda
Ingredients:
- 50ml Johnnie Walker Gold Label Reserve
- 50ml clear apple juice
- 50ml soda water
- Apple slice
Method:
- Pour Johnnie Walker Gold Label Reserve into champagne glass
- Add clear apple juice and top with soda
- Garnish with thin slice of apple
Julep
Ingredients:
- 50ml Bulleit Bourbon
- 15ml sugar syrup
- 8 – 10 fresh mint leaves
Method:
- Lightly muddle sugar syrup and mint at the bottom of a julep glass
- Add Bulleit Bourbon and crushed ice then stir
- Garnish with a sprig of fresh mint