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Easy Cheese and Beer Sliders Recipe

written by Anthony Mbugua 30th July 2019

Cheese and beer huh! Don’t fret yet, you’re in good hands. Cheese and beer sliders are really nice mini burgers that you can enjoy at home. You can also prepare them for a weekend cookout and let people know that you’re not one to mess with when it comes to burgers. Yummy’s got you.

Inspired by Delish, these cheese and beer sliders are exactly that, delicious. Beer is not just an alcoholic drink. It’s bestowed with powers and abilities that are not visible to the naked eye but are really helpful to the body. Of course, if we’re talking about visibility to the eye we don’t mean when people get drunk on beer, that’s super visible. Beer lowers bad cholesterol, it’s known to prevent kidney stones and it helps reduce stress (wink, wink!).

Photography by Unsplash

Infusing beer in your burgers helps you enjoy these benefits, the savouriness and grows your creativity in the kitchen department. Being experimental with food helps a lot. What’s so unique about this cheese and beer sliders recipe? Instead of dipping the beef in the beer batter, spread the cooked butter (with cheese) on top of the beef and cover it up with your dinner rolls. Voila!

We seem to be obsessed with burgers this time of the year but it’s warranted. We’re looking forward to the Nairobi Visa Burger Week 2019. The deals, the combos! August 5th-15th will be such a feast. These recipes are our way of staying ready for this foodie festival!

Ingredients

600g of ground beef
1/2 cup of breadcrumbs
1 egg, beaten
1 tablespoon of mayonnaise
2 cloves of garlic, minced
salt
freshly ground black pepper
1 packet of dinner rolls
2 cups of cooking oil

FOR THE BEER BATTER:
3 tablespoons of flour
3 tablespoons of butter
3/4 cup of beer
2 cups of shredded cheddar cheese

Instructions

  1. Preheat the oven to 400 Fahrenheit.
  2. Mix the beef with the breadcrumbs, egg, garlic, mayo, salt and pepper.
  3. Mix properly and form small round balls depending on the serving.
  4. Place the beef balls on a baking sheet with foil and spray or add cooking oil.
  5. Bake them for about 20 minutes.

For the beer cheese batter:

  1. Melt the butter in a small pan and add the flour and whisk for about 1 minute.
  2. Add the beer and cook until it’s slightly reduced.
  3. Stir in the cheese and cook, adding salt until the sauce is thick.

To serve:

Place the cooked beef patties on top of halfway cut dinner rolls and spoon some beer cheese batter on top and cover with another half of dinner roll.

Note

You can use more than one type of cheese. You can also add mustard to the batter if you'd like.


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