EventsLocalVideos EatOut Cooking Show at Sankara by Kevin Wandu April 17, 2012 written by Kevin Wandu April 17, 2012 See Patron Chef Philippe Wagenfuhrer of Roots restaurants demonstrate his dishes with Eat Out at Sankara Nairobi Hotel Chef Philippe WagenfuhrerkenyaMagazinesankara 0 FacebookTwitterPinterestEmail Kevin Wandu next post EatOut Kenya Wins Prestigious Tourism Award You may also like Hero Bar in Nairobi Ranks 70th As The... December 8, 2021 KBL Unveils Festive Campaign With a Toast To... November 29, 2021 MOËT & CHANDON HOSTS A CHAMPAGNE SUNDOWNER AT... November 29, 2021 GLENFIDDICH UNVEILS THE OPULENT GRAND COURONNE WITH KENYAN... November 23, 2021 ONE TRIBE IS BACK November 17, 2021 Mastercard Taste of Nairobi: Indulge in The Capital’s... November 10, 2021 HENNESSY PARTNERS WITH MUZE CLUB FOR THE SECOND... November 10, 2021 Moët & Chandon celebrates Champagne day with a... October 25, 2021 TRIBE HOTEL ANNOUNCES 11TH ANNUAL TRIBAL CHIC FASHION... October 14, 2021 KBL Launches Diageo Bar Academy to train 10,000... October 13, 2021 2 comments Miss Mumbi August 3, 2012 - 10:56 am Hey, love love love eat out. Fasntastic articles, awesome columns and amazing photography! It’s a great read for local foodies like me who think eating out is NOT going to eat nyama choma at the local. However, you could have done so much more with the TV pilot, in terms of style and show structure/content. Eat out clients watch food network and BBC E, that’s your competition, not “Chakula Bora”. Seven seas restaurant have a decent pilot (Stories from the bush larder)… I’m being harsh because eatout has awesome content and writers and a great brand and therefore should have a show that complements, not weakens its brand. Here’s to hoping that development goes well with the show and that it can live up the the extraordinary brand that eatout is. Best, Toni the foodie Reply Miss Mumbi August 3, 2012 - 10:57 am Sorry for the typos. Reply Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.