Celebrity Chef Kiran Jethwa, aka The Fearless Chef, is pretty much living a life most foodies would dream off. Besides travelling across the globe on epic culinary journeys on his NatGeo show, The Fearless Chef, he’s whipping up mouth watering dishes at his award winning restaurant, Seven Seafood and Grill.
If you haven’t been to Seven, you’re going to want to. In this video, Chef Kiran shows how he prepares a delicious Cryo Steak using sous-vide cooking to retain the moisture and tenderness of the meat, liquid nitrogen and beef fat. It probably isn’t the easiest steak to make at home but while you might not have the tools he uses in your kitchen, the process your steak goes through to get to your plate is just as satisfying. The best part about the whole process? They prepare it live for you at your table!