What’s that in the air you ask? Is it the smell of money? The smell of success? If you pay attention, there’s lots more in the air. Especially if you happen to be at the Tribe Hotel on a Saturday evening attending Gizani, the hypnotic aroma of food and wine fills the air, crying out to you, begging you to eat it.
Gizani is a fine dining concept that was introduced to the Kenyan market courtesy of Abdul Kamara, the founder, and Dans le Noir, a chain of French Restaurants that popularised the concept in Europe. The fine dining experience involves serving dishes in complete darkness. This heightens one’s senses and allows for a greater appreciation of the food and wine that is served. Interested? Tickets retail at Ksh.6000 which you can purchase through EatOut by following this link.
Jackson Biko visits the Explorer Tavern Bar in Kilimani, off Ole Odume Road. Read about his experience, the live music and off course, their exceptional whisky choice. Read more in your copy of the Business Daily!
Graze, Sankara’s latest restaurant, has become a hit with foodies! Doreen Wainainah reviews the restaurant for BDLife. The restaurant which sits on the first floor of the hotel offers carefully prepared steaks with prices ranging from Ksh. 1,750 to Ksh 2,200. Need a weekend plan? Why don’t you give it a try!
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