Recent research also shows that Orange juice can be used to prevent cancer.
An article by Nutrition and Cancer a team of researchers from Brazil have come up with findings that link orange juice with cancer chemoprevention.
The researchers have also come with mechanisms and adverse effects associated with the popular fruit juice.
In their findings the juice has several beneficial effects for battling cancer this is due to the drink having high antoxidant from flavnoids.
The juice can also help in reducing a child’s risk of developing leukemia also aiding in provision of chemoprevention against colon, hepatic and mammary cancers.
Authors explained in the study; “OJ has antimicrobial and antiviral action and modulates the absorption of xenobiotics.”