How to make Sangria with a punch

written by Yummy Team 14th October 2019

Noam and Adi Orr from Baraka Events share their favourite sangria recipes! 


White Sangria


  • 125mL Hermon Golan Moscato 
  • 40mL Limoncello 
  • 25mL Sparkling Water
For garnish
  • Melon Balls
  • Raspberries
  • Fresh Mint


  1. Mix all liquid ingredients well in a jug or bowl. Serve in a wine glass and garnish with melon balls, raspberries and fresh mint. 

Red Sangria


  • 100mL Massoret Efrat (or any sweet red wine)
  • 75mL Orange Juice
  • 25mL KWV 12 Barrel Select (or any brandy)
  • 1 Cinnamon Stick
For garnish:
  • Fresh oranges sliced
  • Dried Blood and Regular Orange Slices


  1. To prepare the dried orange slices: Thinly slice the oranges, place them on a baking sheet and bake for 5 hours in an oven at a low temperature (between 90-95 degrees Celcius).
  2. To prepare the cocktail: Mix all liquid ingredients and the cinnamon stick well in a jug or large bowl. Garnish with fresh orange slices and dried blood and regular orange slices. 


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