Ham and cheese roll-ups are really the simplest to make. Imagine combining ham, eggs and cheese all in one? It’s like ‘eating love‘ in one go!
The good thing with ham egg and cheese roll-ups is that you can enjoy them any time of the day. Yes, there’s no specific time schedule to when you’re supposed to have this. Some could be inclined to prepare this breakfast, others lunch or a light dinner.
If you’re looking to teach your kids how to cook, this is is one of the many dishes you should consider. We recommend preparing a good sauce so that you can dip in your rolls and have a flavourful experience.
2 tablespoon garlic powder
Freshly ground black pepper
2 tablespoon butter
1 ½ ounce shredded Cheddar
Baby spinach, chopped
1 ounce chopped tomatoes
20 slices ham
- Heat the oven broiler.
- Crack the eggs in a large bowl then add the garlic powder and season with salt and pepper.
- Melt the butter in a large round-bottomed cooking pan over medium heat. Add the eggs and scramble, stirring every 3 minutes. Stir in the cheddar until melted, then stir in baby spinach and tomatoes until combined.
- Place two slices of ham on a chopping board and top with a big spoonful of scrambled eggs and roll-up. Repeat with the same procedure with the remaining ham and scrambled eggs.
- Place the roll-ups in a shallow baking dish and broil until the ham is crispy.
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