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written by Anthony Mbugua 18th November 2020

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Anthony Mbugua

I'm a digital content creator passionate about food, lifestyle and entertainment.

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Yummy is a food and lifestyle publication that brings you the best in food, drinks, and all-around life content. Available in print and online.

Everything tastes better when it's coated in choco

Everything tastes better when it's coated in chocolate, even pie! 😋

If you're looking for something to cool you down when it gets hot, we suggest ditching ice cream and giving this key lime pie popsicle a chance.

Key limes are smaller than regular limes, stronger in acidity and aroma and perfect for this popsicle.

Ready to get baking? Put on your apron and click the direct 🔗 in our bio.

📸: Baker by Nature
#FoodDrinkLife

Trying out new recipes can be very therapeutic, an

Trying out new recipes can be very therapeutic, and obviously, filling! 😋

@lelittlegourmand is inviting you to put together this delicious Toamago kake gohan, what's known as Japanese fried egg on rice.

It's the midweek treat you deserve. Follow her page for this and more mouth-watering recipes.

📸: @lelittlegourmand
#FoodDrinkLife

When the weather is unpredictable, we beat it with

When the weather is unpredictable, we beat it with a little creativity 😉

This salted caramel rum hot chocolate combines the power of a little booze and a little hot chocolate to deliver a delicious mashup with just the right kick for the weekend!

This is happy hour done right.

Make it!
INGREDIENTS:

25ml dark rum

2 tsp dulce de leche or thick caramel

150ml whole milk

50g milk chocolate, chopped

DIRECTIONS:

In a small bowl, mix together the rum and the dulce de leche until smooth then set aside.

Warm the milk in a saucepan over a medium heat until simmering.

Remove from the heat and add the chocolate and stir until melted.

Pop the pan back on the heat until warm then add the rum mixture and a pinch of flaky sea salt.

Pour into a mug and serve.

📸: Cranleigh UK

Another day to keep calm and curry on... 😋 Thi

Another day to keep calm and curry on... 😋

This Thai green curry is one of the milder curries of the Thai cuisine. You can prepare it with chicken, pork or even fish and then serve with some steamed vegetables or even chapati.

Try making it with beef first and then experiment with the other mentioned ingredients. It's the perfect dish for this weird weather.

Tap the direct 🔗 in our bio for the recipe

#FoodDrinkLife

Happy new month foodies 🤗 We're ushering in th

Happy new month foodies 🤗

We're ushering in this new month with this flavourful baked goat's cheese dip, prepared by Juliet of @greenspoonke

It's a tad creamy, a tad spicy and oh so delish! Having a get together? You can never go wrong with this. Wondering what to have on a chilled afternoon? Here's your answer. This dip is best enjoyed with some @brownsfoodco crackers. Pair this with a glass of the semi-sweet and floral Three Thieves Pinot Grigio from @dionwinesspiritsea and you're good to go 😋

Want to make it? It's only 2 steps 😉
Find the recipe by clicking the direct 🔗 in our bio. Shop for ingredients on @greenspoonke for next day deliveries.

📸: @kenyan_library
#FoodDrinkLife

Are you already in the weekend and Halloween spiri

Are you already in the weekend and Halloween spirit? 😉

Here's a @smirnoffke Mallow cocktail to light up your weekend. Don't worry about the Smirnoff because this weekend, you get 30% off when you buy 2 750 ML bottles on Jumia, Yum Turnup & Oaks and Corks.

For this you'll need:
•Hibiscus tea 30ml
•Aquafaba 15ml
• Smirnoff 60ml
• Honey 20ml

For garnish;
• Hibiscus flower petals

Directions:

Add all ingredients in a Boston shaker, shake well and serve!

We hope you'll be spending this Halloween with a Smirnoff cocktail in hand.

Recipe by @kev_the_mixologistke

#ad
#PaidPartnershipwithDiageo
#SmirnoffMixExperience
#DareToMix

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