February’s Buzz

written by Yummy Editorial 1st February 2018

 Luc Belaire Launches New Wine Varieties

The French wine brand Luc Belaire recently launched the Belaire Gold and Belaire Luxe Fantôme limited edition bottles. This is a brand hell-bent on sticking out and the Belaire Gold sparkling wine, blended from hand-picked Chardonnay and Pinot Noir, does not intend to get left behind. Belaire Luxe Fantôme, a limited-production edition of the Belaire Luxe cuvée, achieves this by featuring a luminescent label on the bottle.The two bottles are available in Nairobi at various nightclubs and retail stores.

New Crêpes Menu at Le Grenier à Pain

Candlemas is a Holy Christian day that falls on February 2nd and commemorates the presentation of baby Jesus at the temple. To celebrate this lesser-known day in the Christian holiday calendar, Le Grenier à Pain will be launching a new crêpes menu which will add to their extensive selection of pastry, bread and dessert treats. Stop by for lunch to find out what all the fuss is about.

Tandoori Patio Moves Location

When it comes to casual, upscale, patio-style restaurants, Tandoori Patio always had it locked. Now, in its new location on the roundabout junction of Lower Kabete and Brookside Drive it has upped the stakes. With a very tranquil and serene ambiance, Tandoori is a go-to spot for those looking to indulge in some spicy delights from the Indian subcontinent while sipping on a glass of fine wine.

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