Kenya is home to the most exciting experiences for both local and international visitors. The country continues to steal the limelight when it comes to amazing wildlife, beaches and scenery, to name but a few. What is just as exciting is the continued opportunity for your tastebuds to join you in your adventures.
The fifth edition of Nairobi Restaurant Week, running from the 25th January to 4th February 2018, is a great opportunity for Kenyan chefs and restaurateurs to to show off their culinary skills. These ten days will give food lovers a chance to indulge in a variety of cuisines at the over 50 participating restaurants.
The Kenya Tourism Board is excited to once again back Nairobi Restaurant Week as we have so far done for all the food festivals that help put the city on the worldwide culinary map. We encourage you to join us as we dive into this exciting week of wining and dining. We sincerely hope your experience will be magical. Karibuni.
KTB Chief Executive Officer,
Dr. Betty Radier