Kitchen Diaries: When Sicily came to Nairobi

written by Mikul Shah 27th August 2014

[quote]Let me tell you Sicily is paradise; the ingredients are amazing and the food is simply wonderful. [/quote]

[quote]When I was five I decided to make popcorn in my mother’s kitchen. I pulled out a pot from the cupboard and filled it with oil and all the popcorn I could find. By the time my mother discovered me, the popcorn was overflowing. At first she was furious but I think she was proud I had done it myself.[/quote]

Our friends at UP Magazine recently interview Chef Dario of Mediterraneo fame. Read how this native Sicilian climbed his way up the culinary ladder and ended up in the 254. Read the full interview here.


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