Named after the hometown of the Jack Daniel’s Distillery, the Lynchburg Lemonade has been a popular favourite for the better part of a century. While it is of course possible to simply mix lemonade with whisky, the official recipe requires a little bit more love and attention. This is both a tangy and sweet drink that is guaranteed to quench your thirst on a hot, lazy afternoon.
- 50ml Jack Daniel’s Tennessee Whiskey
- 25ml Martini
- 25ml Lemon juice
- 115ml Bitter lemon soda
- Lemon wedges
- Maraschino cherries
Pour the whiskey and Martini into a highball glass filled with ice. Top with the soda and lemon juice and stir well. Garnish it with a lemon wedges and cherries