Premium South African gin spirits brand Musgrave Spirits in partnership with Distell, recently introduced two new offerings to the market. The brand added the Musgrave Copper Vanilla Pot Still Brandy and the Musgrave Copper Black Honey Pot Still Brandy to their variety of drinks.
The Musgrave Copper Vanilla Pot Still blend is infused with natural vanilla to yield a premium drink with creamy vanilla and tangerine notes on the nose. This new Musgrave brandy is also described as having a delicate palate, with a velvety soft feel lingering on the tongue with subtle hints of figs and dried fruit.
The Musgrave Copper Black Honey Pot Still has a deep caramel colour and boasts of complex and savoury flavours. It’s specially made with African winter honey, allowing a very subtle sweetness to shine through. The finish lingers long and the aromas are strong on the nose.
Musgrave Crafted Spirits founder Simone Musgrave said, “We were approached by the South African Brandy Foundation who are driving innovation and transformation in the premium brandy sector. This particular category has been struggling for some time now with relevance needed and re-energising. After delving into trend research, this felt the right move.”
