During Ramadan, it is essential that your meals have all the nutrients required to stay energized throughout the day. Make this Ramadan a healthy one with delicious healthy recipes to break your fast. Here are some tasty recipes that you can prepare during this time that will add variety and nutrition to your everyday meal, keeping you healthy during the holy month. From appetizers, main courses and desserts, these delicious dishes will guarantee healthy, tasty Iftar meals.
After a full day’s fast, you need a healthy starter full of vitamins. The orange juice in this dish is enhanced by the sweet taste from the carrots, and the cinnamon and dates give it a delectable taste ushering you into a delicious Iftar. This delicacy doubles up as a starter and a side.
This is a popular must-have during the month of Ramadan as a main dish and despite the lengthy preparation required, the meal rewards you with its fantastic taste making you forget how long you took preparing it. The trick to this dish is to use long grain basmati rice. The longer and finer the grains, the better.
This meal offers a variation of rice dishes to prepare. It can be served with beef, chicken or any other preferred gravy and requires less preparation time.
Dates are frequently seen in many dishes during Ramadan and one creative way of mixing it up is by making a delicious date cake. It may sound tedious but you will be surprised to know that it only takes an hour to prepare and contains more fruit than a date-nut bread.
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