Nairobi Wine Week: Limuru Road – Gigiri

written by Sylvia Kerubo 10th May 2018

Artcaffe (Two Rivers), Artcaffe (Village Market)

2 for 1 on Wine

Artcaffe is a full service bakery, coffee shop, bar and casual dining restaurant,open daily from 7am to midnight that targets customers of all ages who care about quality, ambience, community and value for money in the products they consume and their experience. We freshly bake artisanal bread and pastries, we brew real Kenyan coffee, craft signature cocktails and lead the way in modern casual dining in Kenya. Under the Artcaffe group we operate five different Kenyan brands with over 20 locations across the capital city of Nairobi.

The Big Elephant Cafe

2 for 1 on Wine

Get a Complimentary Glass of Wine

Big Elephant Cafe is modern metropolitan cafe with a retro ambiance and an eclectic multi-cuisine menu that will have your taste buds yearning for more. Whether you’re out on a date with your favourite person indulging in their cornish hen broth or in need of their signature berryjito, The Big Elephant is ready to take on your cravings.

Lord Erroll

Get a 25% Discount Off Select Wine Bottles

Set in the tranquil Runda suburb is a heavenly haven for relaxation; evergreen gardens, a mouth-watering selection of gourmet treats and serene environment make this the perfect place to catch up with friends and family as you sip on our speciality coffees and teas, or tempting sundowner cocktails.

Newscafe Rosslyn

2 Glasses of Wine with Main Course

News Cafe offers and facilitates a premium entertainment experience for its aspirational customer base by efficiently serving world class food offerings and premier beverage choices in an atmosphere that is contemporary, vibrant and relevant. Over the past two decades, News Cafe has grown from a single store in Hatfield, established in 1995, to a multi-national house-hold name.

Olpul Steakhouse

2 for 1 on Wine

Olpul steak house and grill brings to life the exotic “Nyama Choma” Kenyan culture in a modern 21st century setting. The meat presented is from the finest ranches in Kenya – Naivasha, Nanyuki and Kitengela – with options of freshly cut to 21 day aged meat set on the menu. All marinades are made from locally sourced spices, oils, and herbs to ensure that both the flavor and the texture of the steaks served are as delicious and authentic as the culture that inspired it.

You may also like