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Nederburg Wines You Can Expect During #NRW2016

written by Soni Adriance 28th January 2016

As you probably already know, Nederburg is our title sponsor for this year’s Nairobi Restaurant Week! So, what delicious wines can you expect to be paired with your menus?

We’ve got the breakdown.

NEDERBURG CUVEE BRUT

Nose: Delicate fruit aromas.
Palate: Crisp and fresh with a lingering aftertaste.
Food pairing: Fresh oysters, seasonal fruits, omelettes, eggs benedict or for special occasions.

WINEMASTER’S RESERVE SAUVIGNON BLANC

Nose: Melon and herbaceous nuances with fresh gooseberries and a hint of green figs.
Palate: Distinctive tropical fruit, gooseberry and herbaceous flavors support a balanced palate with a pleasant lingering finish.
Food pairing: Seafood, salads, chicken, veal and light meals.

WINEMASTER’S RESERVE CABERNET SAUVIGNON

Nose: Blackcurrants and cherries with violets and nuances of vanilla oak spice in the background.
Palate: Rich and full bodied with ripe fruit, cherry and delicate oak spice flavours, firm tannins and a lingering aftertaste.
Food pairing: Robust dishes like pates and steaks, beef stroganoff, winter stews and mature cheeses.

NEDERBURG FOUNDATION ROSE

Nose: Aromas of candy floss, cherries, strawberries and dried herbs.
Palate: Clean, fruity and refreshing flavours with a good acid structure.
Food pairing: Excellent on its own or served with smoked salmon, summer salads or vegetarian dishes.

Four fantastic wine options were given to restaurants to choose from when pairing their menus. We hope you enjoy them!

Nederburg Wines

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