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New Natural Cheese Brands Raise Kenyan Expectations For The Real Stuff

written by Tasleem Bhanjee 3rd May 2015

If you are hankering for more real cheese selections in Kenya, then check out these two upcoming local brands, which are free from unhealthy vegetable oils, butter, emulsifiers, artificial preservatives and flavourings (what a mouthful)!

wheel

Jan’s Cheese 

The small piece of young Gouda (a dutch cheese) I purchased from the Organic Farmer’s Market in Karen, disappeared very quickly at home because of its lovely mild taste and creamy texture, perfect with scrambled eggs.

The whole cheese milk is 100% organic and comes from happy, non-medicated, grass-fed cows at Baraka Farm in Eldoret. The cows only receive vegetarian supplements and if a cow is on medication, the milk is not used for consumption.

Other cheese ingredients include selected cultures, synthetic rennet and salt (sodium chloride and potassium chloride).

The company has also started producing mozzarella cheese due to growing demand. Join their Facebook page for upcoming details.

For purchase options, order online or via phone at Jan’s Cheese, visit the OFM in Karen and look for the products at Chandarana supermarkets soon.

Sirimon Cheese

These new cheese folks on the block are intent on raising the standards of cheese production and quality in Kenya.

Sirimon was co-founded in September 2014, by three gentlemen who love cheese, and saw a gap for local products that are clean, affordable and can satisfy those who tend to get theirs from abroad.

I was keen on all three of my generous samples of: mozarella, paneer and gouda. Feta and cheddar are also available.ID-100163102

Sirimon’s products are produced in Nanyuki and they source their non-medicated, grass-fed milk from small holder farmers in the area. The company has solid quality control methods in place to ensure the milk is clean and safe for consumption.

These cheeses are also made with vegetarian rennet and their natural attributes mean short shelf lives (about two months), so purchase in small portions and eat up while fresh.

Sirimon’s website and retail details will be up in the near future. To purchase, contact Khilan Shah: khilan@sirimon.co.ke, 0723 600 740.

Wheel image courtesy of Sirimon Cheese
Platter image courtesy of Mister GC at FreeDigitalPhotos.net

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3 comments

chlcjkvdne@gmail.com'
銆愭湡闁撻檺瀹氥儩銈ゃ兂銉堬紥鍊嶃€?鏃ョ珛 妤嫏鐢ㄣ偍銈偝銉?鐪併偍銉嶃伄閬斾汉銉椼儸銉熴偄銉?銇︺倱銇嬨仜2鏂瑰悜 鍊嬪垾銉勩偆銉?6褰?RCID-AP56GHPJ4 (2.3棣姏 鍗樼浉200V 銉偆 23rd January 2016 - 8:18 PM

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nkmcmahon@gmail.com'
Nicole 5th May 2015 - 7:02 PM

Surely Brown’s should be mentioned here? This article implies these are the only two natural cheese brands

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tasbhanjee@gmail.com'
Tasleem 5th May 2015 - 7:09 PM

Hi Nicole, yes Browns is definitely in the natural category. I was just covering the newer brands.

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