During #NRW2015, you have been enjoying complimentary cocktails courtesy of Magnum and Cruz. The two brands are proud sponsors of Nairobi Restaurant Week 2015. However, we want you to continue to enjoy these cocktails well after #NRW2015. Scroll down for recipes to the delicious Passion CRUZ Dawa and Magnum Martini so you can make them at home anytime.
Passion CRUZ Dawa
Don’t let the name fool you, this cocktail will not cure you of passion!
Quite the opposite in fact. Ideal for the Passion diva.
- Two shots (60ml) Cruz Vintage Black
- 20 ml passion syrup
- 30ml passion juice
- Half a lime
- Half a fresh passion fruit
- One teaspoon of honey
Muddle the vodka and lime together and set aside. Pour the passion syrup and passion juice in a cocktail shaker and top up with ice. Add the vodka and lime mixture and shake well. Garnish with a cocktail stirrer dipped in honey and serve.
A classy little indulgence ideal for the sweet-tooth.
- Two shots Magnum Cream Liqueur
- One shot Cruz Vodka
- 15 ml espresso
- 15 ml chocolate syrup
Add all the ingredients to a cocktail shaker filled with ice and shake well. Pour into a chilled Martini glass. For a dramatic effect, garnish with grated chocolate.